3/5 stars
Taiwanese chef André Chiang sent shockwaves through the restaurant community when he announced, in late 2017, that he was closing Restaurant André, his two-Michelin-star fine-dining establishment, voted the best in Singapore and second best in Asia by Restaurant magazine.
Josiah Ng’s new documentary, André and His Olive Tree, documents the final few weeks before the restaurant’s closure in February 2018, but mostly avoids asking tough questions.
Structured around the eight elements…
